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A Note on Honest Doubts

A Note on Honest Doubts

Nutrition science is among the noisiest of all the sciences, and a book that hid that fact would be doing the reader a disservice. Much of what we know rests on observational studies — populations watched over years — which can show that two things travel together but never quite prove that one causes the other; the gold-standard controlled trial is, for a lifetime's diet, very nearly impossible to run. The result is a field in which yesterday's certainty is often tomorrow's correction, and in which a single dramatic study should always be met with a raised eyebrow rather than a changed dinner. This volume has tried, throughout, to distinguish what is well established (the value of plants, fibre, and dietary pattern; the harm of trans fats and a diet built on ultra-processed food) from what is genuinely still argued over (the fine detail of saturated fat, the optimal target for salt, the reality of the Blue Zones), and to say plainly which is which. Where the evidence was thin, the honest course was to say so, and to trust the reader with the uncertainty rather than paper over it.

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Vol II The Science Of Nourishment

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1After Taste2Volume II — The Science of Nourishment3Preface — The Fire and the Fuel4Chapter 1 — The Fires of Life5Chapter 2 — The Macronutrient Triad6Chapter 3 — The Micronutrient Menagerie7Chapter 4 — The Inner Garden8Chapter 5 — The Chronology of Consumption9Chapter 6 — The Rainbow on the Plate10Chapter 7 — Water, Salt & the Body's Balance11Chapter 8 — Tables of the Long-Lived12Chapter 9 — Food as Medicine, and the Nourishing Plate13Envoi — The Well-Fed Fire14A Glossary of Nourishment15For the Curious — Further Reading16A Note on Honest Doubts17Colophon