Volume I — The Secrets of Flavour
On the senses, the science of deliciousness, and the architecture of taste
"The discovery of a new dish does more for the happiness of the human race than the discovery of a star."
— Jean Anthelme Brillat-Savarin, Physiologie du Goût, 1825
บทถัดไป · 3 / 16Preface — An Invitation to the Reader